Tagged: Lettuce

Light & Easy Suki Nabe for Vegetarians(Healthy Veggie Sukiyaki)

    Cooking time: 20 minutes Servings: 6 Calories: 218kcal Ingredients Romaine lettuce 2 head(or Hakusai [Napa cabbage] 1/2 head) Leek x 1(or Japanese naganegi x 2 Shirataki 2 packs Enoki mushrooms 2 packs Wheeled-shaped dried wheat gluten (Kuruma-fu) 12 pieces Tofu (medium firm) one block(10oz) Soy sauce 80ml (1/3...

Light & Easy Suki Nabe (Healthy Sukiyaki)

This is Gulten Free recipe.   Cooking time: 20 minutes Servings: 6 Calories: 435kcal Ingredients Romaine lettuce 2 head(or Hakusai [Napa cabbage] 1/2 head) Leek x 1(or Japanese Naganegi x 2 stalks) Shirataki 2 packs Enoki mushrooms 2 packs Beef ( sliced thin) 540g(1.2 pound) Tofu (medium firm) one block(10oz)...

Vegetable Shabu Nabe (Vegetarian Hot One Pot)

Cooking time: 10 minutes Servings: 6 Calories: 103kcal Ingredients Lettuce 2 x heads Watercress 180g(6.3oz) Shiitake mushrooms about 12 pieces Oyster Mushrooms 300g(2/3 pounds) or Maitake mushrooms, Hiratake mushrooms Harusame (bean thread noodles) 60g(2.1oz) Ponzu 360ml (1 1/2 cup) Method 1.Separate the lettuce leaves. 2.Slice Shitake mushrooms thinly, separate oyster...

Healthy Shabu Nabe (Beef Hot One Pot)

Cooking time: 10 minutes Servings: 6 Calories: 408kcal Ingredients Lettuce 2 x heads Watercress 180g(6.3oz) Beef (thinly sliced) 600g(21.2oz) Harusame (bean thread noodles) 60g(2.1oz) Sake 50ml (1/5 cup) Ponzu Sauce 360ml (1 1/2 cup) Method 1.Separate the lettuce leaves 2.Rinse Harusame and soak them in hot water about 30 seconds....

Lettuce NABE

It’s raining today in New York. Since a little cold, I made the lettuce pot. The secret ingredient plum kelp tea you put in soup! It was delicious with crisp lettuce!