Tagged: leek

Miso Soup Nabe

Cooking time: 30 minutes Servings: 6 Calories: 227kcal Ingredients Pork 180g(6.4 oz) Carrot 100g(3.5oz) Potato x 3 Leek 1/2(or Japanese Naganegi 1 stalk) Savoy cabbage 120g(4.2oz) Shimeji mushrooms 100g(3.5oz) Tofu (medium firm) one block(10oz) Miso 6 tablespoons Method 1.Slice carrots into quarter sizes, slice leek into 1/2 inch, cut savoy...

Light & Easy Suki Nabe for Vegetarians(Healthy Veggie Sukiyaki)

    Cooking time: 20 minutes Servings: 6 Calories: 218kcal Ingredients Romaine lettuce 2 head(or Hakusai [Napa cabbage] 1/2 head) Leek x 1(or Japanese naganegi x 2 Shirataki 2 packs Enoki mushrooms 2 packs Wheeled-shaped dried wheat gluten (Kuruma-fu) 12 pieces Tofu (medium firm) one block(10oz) Soy sauce 80ml (1/3...

Light & Easy Suki Nabe (Healthy Sukiyaki)

This is Gulten Free recipe.   Cooking time: 20 minutes Servings: 6 Calories: 435kcal Ingredients Romaine lettuce 2 head(or Hakusai [Napa cabbage] 1/2 head) Leek x 1(or Japanese Naganegi x 2 stalks) Shirataki 2 packs Enoki mushrooms 2 packs Beef ( sliced thin) 540g(1.2 pound) Tofu (medium firm) one block(10oz)...