Tagged: gluten

Light & Easy Suki Nabe for Vegetarians(Healthy Veggie Sukiyaki)

    Cooking time: 20 minutes Servings: 6 Calories: 218kcal Ingredients Romaine lettuce 2 head(or Hakusai [Napa cabbage] 1/2 head) Leek x 1(or Japanese naganegi x 2 Shirataki 2 packs Enoki mushrooms 2 packs Wheeled-shaped dried wheat gluten (Kuruma-fu) 12 pieces Tofu (medium firm) one block(10oz) Soy sauce 80ml (1/3...