Tagged: enoki

Sio Chanko Nabe (Salt Chanko hot pot )

Cooking time: 30 minutes Servings: 6 Calories: 231kcal Ingredients Shrimp x12 Manila clams 360g(12.7oz) Chicken with bone 360g Onion x2 Chinese cabbage 1/2 head Carrot 80g(2.8oz) Zucchini x1 Aburaage (thin fried tofu) 2 sheets Enoki mushrooms 2 packs Garlic 2 cloves Sesame oil 1 tablespoon Salt 3 teaspoon Black pepper...

Light & Easy Suki Nabe for Vegetarians(Healthy Veggie Sukiyaki)

    Cooking time: 20 minutes Servings: 6 Calories: 218kcal Ingredients Romaine lettuce 2 head(or Hakusai [Napa cabbage] 1/2 head) Leek x 1(or Japanese naganegi x 2 Shirataki 2 packs Enoki mushrooms 2 packs Wheeled-shaped dried wheat gluten (Kuruma-fu) 12 pieces Tofu (medium firm) one block(10oz) Soy sauce 80ml (1/3...

Lettuce NABE

It’s raining today in New York. Since a little cold, I made the lettuce pot. The secret ingredient plum kelp tea you put in soup! It was delicious with crisp lettuce!