Healthy Shabu Nabe (Beef Hot One Pot)
Cooking time: 10 minutes
- Lettuce 2 x heads
- Watercress 180g(6.3oz)
- Beef (thinly sliced) 600g(21.2oz)
- Harusame (bean thread noodles） 60g(2.1oz)
- Sake 50ml (1/5 cup)
- Ponzu Sauce 360ml (1 1/2 cup)
1.Separate the lettuce leaves
2.Rinse Harusame and soak them in hot water about 30 seconds.
3.Fill a deep pan (Nabe pot) with 4 cups water and sake. Once it begins to boil, add the lettuce, watercress, harusame and beef. Bring the soup to the boil, once the beef changes to a darker color (thin sliced beef will cook quickly) and other ingredients are cooked until soft, dip them in Ponzu sauce and enjoy.
produced by Nabe Labo
original recipe by Reiko Yasui