The Journey of Japanese Food in U.S.A-“Which Udon is your favorite, Oriental Flavor or Chicken Flavor?”
Let’s try it! Yes, I made two different kinds of Udon in NABE (hot pot) today. I used a small NABE. It is very convenient for a single. You can cook in NABE, and you can eat from NABE. That is right. Do not need to wash a dish.