Category: The Journey of Japanese Food in U.S.A.

· by nabelabo · 17 Jun, 2013

The Journey of Japanese Food in U.S.A-“Which Udon is your favorite, Oriental Flavor or Chicken Flavor?”

Let’s try it! Yes, I made two different kinds of Udon in NABE (hot pot) today. I used a small NABE. It is very convenient for a single. You can cook in NABE, and you can eat from NABE. That is right. Do not need to wash a dish.

Light & Easy Suki Nabe （Healthy Sukiyaki） This is Gulten Free recipe. Cooking time: 20 minutes…
Ramen Nabe（Noddle Hot One Pot）　 Cooking time: 30 minutes Servings: 6 Calories: 411kcal Ingredients Ramen…
Miso Soup Nabe Cooking time: 30 minutes Servings: 6 Calories: 227kcal Ingredients Pork…
2. Yamanashi-ken “Houtou Nabe” Nabe party of this time is Yamanashi-ken "Houtou Nabe". "houtou"…
Light & Easy Suki Nabe for Vegetarians（Healthy Veggie Cooking time: 20 minutes Servings: 6 Calories: 218kcal…
Vegetable Shabu Nabe (Vegetarian Hot One Pot) Cooking time: 10 minutes Servings: 6 Calories: 103kcal Ingredients Lettuce…
Sio Chanko Nabe　（Salt Chanko hot pot ） Cooking time: 30 minutes Servings: 6 Calories: 231kcal Ingredients Shrimp…
Syabu-syabu Nabe ( Simple Thinly sliced meat Hot pod ) Do you know Syabu-syabu Nabe is cooked easily at home…
Lettuce NABE It's raining today in New York. Since a little cold,…
3. Fukuoka-ken “Motsu Nabe” Nabe party of this time is Fukuoka-ken "Motsu Nabe". After…